Tuesday, February 17, 2009


Last night we had a fantastic dinner: a yummy roast seasoned with garlic and rosemary along with a big crock of roasted veggies--carrots, celery, potatoes and onions. And of course homemade gravy--the kind you make from all of the pan dripping and then throw in a good dose veggies all mashed up. It was good. I'm thinking it'll be a great lunch in oh, say... 10 minutes or so.